 |
Traveler Info |
|
Forms
|
|
About Madison |
|
Calendars
|
|
Maps & Street Listings |
|
Employment
|
|
Contact Us |
|
Helpful Links |
Home » Living In Madison »
Schools & EducationSchools & Education
| Mayor's Scholarship Information | Madison City Schools Website |
|---|
| Poached Pear with Banana Brulee, raspberry coulis, and a mint whipped cream | ||
| Quantity | Ingredients | Procedure |
| Poaching: | ||
| ½ cup | Red wine | Combine liquid and spice and bring up to 180 degrees. Submerge ½ a pear in liquid. Cook until tender. Then shock. |
| ¼ cup | Water | |
| 1/4 cup | Sugar | |
| ¼ t. | Vanilla | |
| ¼ t. | Coriander | |
| 1 ea | Pear | |
| Coulis: | ||
| ½ pint | Raspberry | Mash up raspberry and add water and sugar and cook until syrup then strain. Add lemon juice in sauce |
| ¼ cup | Water | |
| ¼ cup ½ t. |
Sugar Lemon juice |
|
| Whipped Cream: | ||
| ½ cup | Heavy Cream | Whip cream to medium stiff peaks simmer water sugar and mint then strain and cool. Fold in simple syrup in to whipped cream |
| 1/8 cup | Water | |
| 1/8 cup | Sugar | |
| 5 leaves | Mint | |
| Banana: | ||
| 1 ea | Banana | Cut banana in to 8th in strips and In half then caramelize sugar on top. |
| ¼ cup | Sugar | |
| Garnish: | Mint leaf | |
Contact Us FAQs Privacy
Statement Site Map