Welcome to the City of Madison, Alabama!

	Traveler Info
	Forms Business in Madison Living in Madison
	About Madison
	Calendars Community Recreation
	Maps & Street Listings
	Employment Forms Current Job Openings Human Resources
	Contact Us
	Helpful Links

FAMILY OF THE YEAR!

Back Row: Joshua, John (dad), Joseph, and John Travis
Front Row: James, Julianna, Denise (mom), Jessica

Congratulations to Madison's Family of the Year!

Home � Living In Madison � Schools & Education

Schools & Education

Mayor's Scholarship Information	Madison City Schools Website

The BJHS Culinary Arts Team took top honors at the first round of Teen Cuisine. There were 8 schools to compete: 4 schools in the morning and 4 in the afternoon. Auburn HS won the morning round, and BJHS took the afternoon round. You can see the Teen Cuisine Challenge on UPN on June 3rd (time TBA). This was a very challenging competition. It was like IRON CHEF; students were given secret ingredients and had to make up their own recipes! See below for a peek at the winning recipes.	Pictured left to right are team members Brendhan Burleson, a Rising Senior; Graduating Seniors Andrew Cowles, Amy Underwood & Jessica Henry; and Chef Judy Brown.
� Sautéed Shrimp with Pesto Crustini and a Lemon Buerre Blanc
� Herb Crusted Frenched Rack of lamb with Red Bliss Potatoes and Haricot verts
� Poached Pear with Banana Brulee, raspberry coulis, and a mint whipped cream

The BJHS Culinary Arts Team took top honors at the first round of Teen Cuisine.

There were 8 schools to compete: 4 schools in the morning and 4 in the afternoon. Auburn HS won the morning round, and BJHS took the afternoon round.

You can see the Teen Cuisine Challenge on UPN on June 3rd (time TBA).

This was a very challenging competition. It was like IRON CHEF; students were given secret ingredients and had to make up their own recipes!

See below for a peek at the winning recipes.

Pictured left to right are team members Brendhan Burleson, a Rising Senior; Graduating Seniors Andrew Cowles, Amy Underwood & Jessica Henry; and Chef Judy Brown.

� Sautéed Shrimp with Pesto Crustini and a Lemon Buerre Blanc

� Herb Crusted Frenched Rack of lamb with Red Bliss Potatoes and Haricot verts

� Poached Pear with Banana Brulee, raspberry coulis, and a mint whipped cream